The herbal broth Bak Kut Teh was often cooked in Yang's family gathering who lives in Seremban, Malaysia, and over the years the dish has become the family tradition in most gathering.

In early years of 2000, Yong Yun Choy, one of the descendant decided to commercialize the recipe by opening a small shop in Seremban, Malaysia. From a humble beginning with only herbal broth Klang style Bak Kut Teh, the shop is now serving variety of dishes like Dry Bak Kut Teh, Spicy Pork Belly and Hua Diao Chicken to serve his customers' appetite.

Jia Bin (嘉賓) which literally means customer is to remind himself of getting customers the best experience and a place for gathering while enjoying delicious herbal broth Klang style Bak Kut Teh with your friends, family and loved ones.